A Fishing forum. FishingBanter

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

Go Back   Home » FishingBanter forum » rec.outdoors.fishing newsgroups » Fly Fishing
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

stopped by to look a few days ago, after quite a while ;-)



 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #6  
Old November 6th, 2009, 05:02 AM posted to rec.outdoors.fishing.fly
Giles
external usenet poster
 
Posts: 2,257
Default stopped by to look a few days ago, after quite a while ;-)

On Nov 5, 4:28*pm, DaveS wrote:
On Nov 5, 11:15*am, "Fred" wrote:





On *5-Nov-2009, =?ISO-8859-1?Q?Frank_Reid_=A9_2008?=
wrote:


Its up in the Panhandle, the "other" Nebraska. *Pizza is pretty bad
unless you like alfalfa (not sprouts either) on your pizza.
Frank Reid


Yucchhh!!!! *Alfalfa obn Pizza- That is NOT pizza!
I miss pizza greatly living out West in a rural area -
I even dreamn of pizza.
I am somewhat of a self acclaimed taste connoisseur of pizza - I grew up in
NYC where every few blocks wopuld be another great pizzeria.


I have even tried flying pizzas.com - flown in already cooked


Not bad


Fred


Being originally from NJ I naturally have great expertise as to pizza.
NYC, Chicago folk etc, mostly understand this and therefore are
deferential, as is proper. *While a proper pizza probably may be
obtained in Vegas, the rest of the West is pretty much pizza-less.
Why? Simple: Absence of a key ingredient . . . mafia cheese.

But think "Adapt," ADAPT. When in Rome . . . . *and all that.
I ask you this; where in NYC can a man enjoy a plastic basket of Jo
Jo's consumed with a healthy dip of Mrs Renfrew's green chili, a swig
of brown bag beer, *and fill your gas tank at the same time? Huh?

Dave
Sometimes I crave a slice of Gambino's plain cheese, always thin
crust, always . . . the olive oil.- Hide quoted text -


Pizza, n.: flat(ish) breadlike substance baked with stuff on top.

Actually, the best pizza in the world is to be had in Wauwatosa,
Wisconsin. The crust, made fresh immediately before use, is wheat
flour, water and yeast, period. Topped with olive oil, thinly sliced
garlic, sauteed mushrooms, shredded napa cabbage, papadews and feta
(yes, feta) cheese. Sprinkle liberally with freshly ground black
pepper and add a dash of salt. Fresh herb of choice is optional.
Bake for seven to ten minutes on a rock in a very hot charcoal fired
Weber grill. Infinite variations are permissable.....and have been
tried.

Second best is from Villa d' Carlo in Kenosha Wisconsin.

g.
i **** you not.
 




Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
TR- Two More Days to Go George Cleveland Fly Fishing 4 October 1st, 2008 04:30 AM
One of the best days yet!!!!! John B Bass Fishing 6 May 27th, 2007 04:35 AM
1st days out Gordon MacPherson UK Game Fishing 0 April 12th, 2007 03:16 PM
I really should have stopped fishing for the year.... Thomas Littleton Fly Fishing 38 November 3rd, 2005 02:36 AM


All times are GMT +1. The time now is 11:17 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FishingBanter.
The comments are property of their posters.