re-ordered to convention.

In article , misterP
wrote:
"Derek.Moody" wrote in message
...

As far as eating coarse fish goes - about the only one's I'd bother with
now
are gudgeon.

Why Gudgeon???

Flavour and texture. When you buy 'goujons' of plaice or sole they're an
attempt to recreate true gudgeon with easier to get sea fish.

Cheerio,

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